Texture : The consistency of pongal must be goey and never dry. If you scoop out it should get scooped but when demolded will not keep its shape beautifully will likely be somewhat goey and that's the best regularity. It will become cakey when cooled down if h2o is diminished.I've in no way applied millets right before. This tutorial is useful for … Read More

Your recipes are astounding! And I like the photos and instructions. Thank you! Thank you! Thank you! I were wishing to cook all the foods I attempted whilst in South India.Reheating instructions - To reheat refrigerated Ven Pongal, increase a number of tablespoons of water, mix effectively and microwave it for just a minute.On this Free of charge … Read More

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